What is the Frenchie?

Located in Limassol, Castle area, Le Frenchie is a fine dining restaurant, featuring authentic French Cuisine. Each dish is crafted to perfection by the esteemed Chef Nelson Da Rosa.

Le Frenchie opened in May 2013 and is located in the Castle area, 11, Odos Eirinis Limassol.

"When Paris joins Limassol"…

Le Frenchie boasts two loving owners of Parisian descent. Caroula Charidemou Da Rosa of Cypriot origin was born in Paris and lived there for 42 years with her husband Nelson Da Rosa, a renowned French chef. The couple formerly owned “Le Parnasse 138” a restaurant which they operated for 16 years, in the heart of Paris, at Montparnasse Boulevard. After selling their restaurant, they decided to bring their passion for French culture and fine cuisine to Limassol, a city they both loved. The “Le Frenchie” is an authentic bistro restaurant which offers refined dishes, made with top-quality ingredients. The talented chef Nelson Da Rosa works hard to satisfy your palate and give you a culinary journey to France through the smells and textures of their fine dining. Do not hesitate to contact us for business lunch, weddings, christenings, birthdays and private reservations. Caroula or Nelson at 25 212 333 / 96 23 68 56.

Opening hours

Monday :                                                      Friday :

11:00-23:30                                                   11:00-23:30

Tuesday :                                                     Saturday :

11:00-23:30                                                   11:00-23:30

Wednesday :                                                Sunday :

11:00-23:30                                                   11:30-23:00

Thursday :


Take-away & Delivery

All our products are available for take-away and delivery. Contact us for more details or fast delivery.

Phone : (+357) 25 212 333

Secured payments

If you meet any issue during your experience with us our during payment process, please, contact us immediately.

Phone : (+357) 25 212 333

Our vocation : to offer the best gourmet products.

LE PETIT MARCHE Le Frenchie, develops, selects and distributes exceptional French gastronomic products like

  • ASTARA, for exceptional seafood products: caviars, salmons and other smoked fish…
  • ARTISAN DE LA TRUFFE, for the best of the truffle, in every form – fresh and dried products, olive oil, salt, pasta, rice, ready-made dishes, cheese, cold meats…
  • ANGELINA, for sweet delights. A collection of elegant sweets, whose emblematic products are hot chocolate and chestnut cream, and which includes other treats such as chocolates, biscuits, teas, spreads, etc.
  • AND MANY OTHERS BRANDS like the exceptionnal Champagne JOSEPH PERRIER

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